4-Step Banana Muffins

Fancy making something super yummy and haven’t got much time? Forget the banana bread that takes 50 minutes to cook (although that is worth finding time to make).

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Instead…

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4-Step Banana Muffins…

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I promise they won’t disappoint and they are as short and simple as this blog post!

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Ingredients:

Makes 12

3 large bananas (ripe)
120g caster sugar
1 egg (beaten)
1 tsp. vanilla extract
1 tsp. baking powder
1 tsp. bicarbonate of soda
240g plain flour
70g melted butter
Pinch of salt

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Method:

– Preheat the oven to 180° fan and line a muffin tray with medium size paper cases.

– Mash the bananas in a bowl until mostly smooth, then add the beaten egg, vanilla extract and sugar. Mix well.

– Add in the melted butter and afterwards stir in the dry ingredients.

– Spoon the mixture into the muffin cases and bake for 20 minutes until golden on top and a skewer comes out clean.

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Enjoy!

IH xo

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