4-Step Banana Muffins

Fancy making something super yummy and haven’t got much time? Forget the banana bread that takes 50 minutes to cook (although that is worth finding time to make). Instead… 4-Step Banana Muffins… I promise they won’t disappoint and they are as short and simple as this blog post! Ingredients: Makes 12 3 large bananas (ripe) […]

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Roasted Red Pepper and Pork Burgers

Waking up to sun shining through my shutters, walking out of the door without a coat and having lunch breaks at work sitting on the grass instead of cooped up in a canteen – I love this time of the year. My summer pumps have come out, I have dusted off my sunglasses and I […]

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Banana, Blueberry & Pumpkin Seed Loaf

If you’d have asked me 5 years ago what my favourite sweet treats were I’d have said brownies, Victoria sponge cake and flapjacks… Now, don’t get me wrong these classic bakes are still some of the hardest for me to resist but banana bread and carrot cake now rival it out to be my top […]

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Slow Roasted Greek Leg of Lamb

When I was down to host a dinner party for my siblings and their partners I knew I had to make something that ticked a lot of boxes. It had to be on the healthy side because we had just got back from our skiing holiday where far too much cheese, wine and chocolate was […]

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Lemon & Yoghurt Loaf Cake

Despite the snow and cold weather we’ve had over the past few weeks, March is finally here and that means one thing. Spring is coming! I absolutely love it when the trees are green, the blossom is blooming, lambs begin to bleat and daffodils start to flower. However cringey it is, Spring really does give […]

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#VeganChallenge: Complete

So, how was my #VeganChallenge? On the 1st February, I embarked on a month of eating no meat, fish, honey, dairy or eggs, having set myself the task of going vegan for 28 days. I knew that I would be able to go vegetarian but I was very unsure as to how I would find […]

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Vegan Veggie Lasagne

I eat a lot of salad and so when I started my #VeganChallenge I was not that concerned about what I would eat for a month. If in doubt I could conjure up a yummy, leafy dish… However, this February has been pretty chilly and when the temperatures drop and the nights are still dark […]

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Big Fat Falafel Burgers

With my love of falafel ever growing I have recently discovered the easiest, fastest and yummiest recipe ever that is so satisfying that it will never leave you hungry. Falafel Burgers! (I have even tried and tested this recipe on sceptical, meat-eating family and friends and they love it too!) Going vegan for a month […]

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Good Morning Acai Bowl

Just over a year ago I was lucky enough to travel across the world to Australia. There, I had one ‘must-do’ goal – have an acai bowl! Enjoying the sun, sea and incredible beaches that West Oz had to offer we stumbled across @theacaicorner in a carpark on our way to Margaret River. My life […]

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A Classic Victoria Sponge that’s Vegan

I love cake… I mean, who doesn’t? It really is my guilty pleasure and whatever the occasion I can always find an excuse to bake – birthdays, big family gatherings or even just because the bananas are turning black! So, my gorgeous mummy’s birthday has fallen in my #VeganChallenge month and knowing that she loves […]

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