Curried Root Veg Filo Pie

As I mentioned in my ‘Goals and Hopes for 2019’ blog post, G and I have decided to reset our bodies by eating vegetarian food for a month. At first G was sceptical but about a week in he really got into the swing of things and was probably eating healthier, better and more yummy […]

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Salted Caramel Yule Log

Christmas is my absolute favourite time of the year. However, now that the festivities are over we can reminisce the memories and I can finally get back to my blog to share with you my top, favourite, impossible-to-compete-with recipe of the season… Salted Caramel Yule Log! Even my older brother, who enjoys to hate my […]

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Super Healthy Salmon Burgers

Most food I eat is vegetarian or vegan, not because I am either of those things but because I love that type of food – give me falafel, aubergine or tofu annnnyyyy day of the week. But veggie stuff aside, my favourite protein to eat is fish, more specifically salmon. Not sure whether it is […]

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Chermoula Spiced Halloumi with Bulgur, Quinoa and Chickpea Tabbouleh

Are you victim to making batch pasta dishes and eating it 4 days in a row? Bored of the same old recipes every week? Not in the mood to cook a fresh meal from scratch when you get home from work? I may have the answer… When G and I visited Balance Festival in May […]

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Peri-Peri Prawn Stir Fry

The single biggest reason for being unhealthy (in my opinion) is simplicity. It seems way more simple to reheat a ready meal from the shops than to prepare it from scratch. It seems way more simple to order a deliveroo than go all the way to the shop to buy ingredients. It seems way more […]

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Courgette & Tomato Pastry Bake

The temperatures in London this week have exceeded 30°C and despite having to ‘keep calm and carry on’ in the workplace, once I’m home I can do nothing but blast our £20 desk fan in my face… Dinner inspo can also be hard when there is so much sun because you want something light, satisfying […]

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4-Step Banana Muffins

Fancy making something super yummy and haven’t got much time? Forget the banana bread that takes 50 minutes to cook (although that is worth finding time to make). Instead… 4-Step Banana Muffins… I promise they won’t disappoint and they are as short and simple as this blog post! Ingredients: Makes 12 3 large bananas (ripe) […]

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Roasted Red Pepper and Pork Burgers

Waking up to sun shining through my shutters, walking out of the door without a coat and having lunch breaks at work sitting on the grass instead of cooped up in a canteen – I love this time of the year. My summer pumps have come out, I have dusted off my sunglasses and I […]

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Banana, Blueberry & Pumpkin Seed Loaf

If you’d have asked me 5 years ago what my favourite sweet treats were I’d have said brownies, Victoria sponge cake and flapjacks… Now, don’t get me wrong these classic bakes are still some of the hardest for me to resist but banana bread and carrot cake now rival it out to be my top […]

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Slow Roasted Greek Leg of Lamb

When I was down to host a dinner party for my siblings and their partners I knew I had to make something that ticked a lot of boxes. It had to be on the healthy side because we had just got back from our skiing holiday where far too much cheese, wine and chocolate was […]

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