It’s Pancake Day!

No time for reading, more time for flipping! This is a simple, but yummy take on the simple crepe recipe, using whole-wheat flour, skimmed milk and water. Top your pancakes with whatever you fancy – I always get every option out and then see what I fancy when it’s on my plate! Peanut butter, yoghurt […]

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Courgette & Lentil ‘Veggie-Balls’

Eating and experimenting with vegetarian food in January really did get me excited to come home every day to try something new. So, I’ve continued doing just that since the month ended. Now, no longer do I panic buy dinner in the evening and end up with something unimaginative or bland – instead I’m making […]

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Pesto Tortilla Pizza with Spinach, Onion and Feta

Eating healthily for me, doesn’t mean banning carbs or never enjoying treats, it’s all about balance. Balance is a word thrown around all over the place and of course, it means different things to everyone. For me, all my meals (I would say 99% of them) are fresh and fully homemade – none of this […]

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Satay Sweet Potato and Kale Curry

So, veggie eating is going well and quite frankly I don’t want the month to end because I’m loving it so much. I’ve tried some incredible recipes and not craved meat or fish once! I’m hoping to gradually share all the fantastically yummy food that I’ve created or made with you over the next few […]

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Curried Root Veg Filo Pie

As I mentioned in my ‘Goals and Hopes for 2019’ blog post, G and I have decided to reset our bodies by eating vegetarian food for a month. At first G was sceptical but about a week in he really got into the swing of things and was probably eating healthier, better and more yummy […]

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Salted Caramel Yule Log

Christmas is my absolute favourite time of the year. However, now that the festivities are over we can reminisce the memories and I can finally get back to my blog to share with you my top, favourite, impossible-to-compete-with recipe of the season… Salted Caramel Yule Log! Even my older brother, who enjoys to hate my […]

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Super Healthy Salmon Burgers

Most food I eat is vegetarian or vegan, not because I am either of those things but because I love that type of food – give me falafel, aubergine or tofu annnnyyyy day of the week. But veggie stuff aside, my favourite protein to eat is fish, more specifically salmon. Not sure whether it is […]

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Chermoula Spiced Halloumi with Bulgur, Quinoa and Chickpea Tabbouleh

Are you victim to making batch pasta dishes and eating it 4 days in a row? Bored of the same old recipes every week? Not in the mood to cook a fresh meal from scratch when you get home from work? I may have the answer… When G and I visited Balance Festival in May […]

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Peri-Peri Prawn Stir Fry

The single biggest reason for being unhealthy (in my opinion) is simplicity. It seems way more simple to reheat a ready meal from the shops than to prepare it from scratch. It seems way more simple to order a deliveroo than go all the way to the shop to buy ingredients. It seems way more […]

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Courgette & Tomato Pastry Bake

The temperatures in London this week have exceeded 30°C and despite having to ‘keep calm and carry on’ in the workplace, once I’m home I can do nothing but blast our £20 desk fan in my face… Dinner inspo can also be hard when there is so much sun because you want something light, satisfying […]

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