Roasted Beet and Goat’s Cheese Salad

I eat a lot of salad. Not because I force myself, or because I’ve read that it is good for me, but because I genuinely love it. With that said, I don’t enjoy eating baby leaves straight from the packet, nor am I a mad fan of munching on whole plum tomatoes or a cucumber. […]

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My Easy Pea-sy Soup

As a relatively cheap and readily accessible vegetable, frozen peas are one of my staple freezer ingredients. Whether I chuck them in with risotto or quinoa, sprinkle them over a salad or blend them into a thick, delicious soup there is never a dull moment for me when peas are involved.  I have never been […]

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