Vegan Corn Fritters with Tomato-Avo Salsa

January – a perfect excuse for resetting mind and body post-Christmas! Whilst there are many of you out there attempting Veganuary, instead I’m upping my running, committing myself to more blogging time and eating/drinking cleaner (see my full ‘new year’s resolution’ post here). I did a month of being vegan a couple of years ago […]

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Courgette, Asparagus & Goat’s Cheese Tart

G and I are on a health kick at the moment ahead of Christmas indulgences, however that’s not to mean that we have to make boring dinners, or that we can’t treat ourselves every so often. I also think homemade cooking is SO much better for you because you have a better idea of what’s […]

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Spicy Roasted Pumpkin Seeds

Well there’s not a recipe easier out there, yet every year I still manage to nearly burn them…Roasted Pumpkin Seeds! After all your pumpkin carving from Halloween and Bonfire Night (please don’t judge G and I’s below…) you want to make sure you don’t throw away the raw pumpkin seeds, because after about 15 minutes […]

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Paleo Banana Bread with Chocolate Chips

You know I like a banana bread – in fact I have said before that it is one of my favourite sweet treats. There is nothing quite like it, especially when it has chocolate chips in… The recipe I am sharing today is a paleo chocolate chip banana bread made with coconut flour and although […]

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‘The’ Oat & Raisin Cookies

Possibly the greatest cookie recipe of all time. Yes, that’s a big statement… Mumma and I made these cookies a while back and I remember wondering why we’d ever choose oat and raisin cookies over chocolate. Sometimes oat and raisin cookies can end up quite dry and pretty tough, but I was determined to prove […]

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Easy One-Pan Shakshuka

Brunch is one of G and I’s favourite meals and whilst training for our Half Marathon we have been getting up early to go to the gym or completing a long run on our weekend mornings. When we are back we want nothing more than a scrumptious and filling brekky to fuel us up for […]

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