It’s Pancake Day!

No time for reading, more time for flipping! This is a simple, but yummy take on the simple crepe recipe, using whole-wheat flour, skimmed milk and water. Top your pancakes with whatever you fancy – I always get every option out and then see what I fancy when it’s on my plate! Peanut butter, yoghurt […]

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Courgette & Lentil ‘Veggie-Balls’

Eating and experimenting with vegetarian food in January really did get me excited to come home every day to try something new. So, I’ve continued doing just that since the month ended. Now, no longer do I panic buy dinner in the evening and end up with something unimaginative or bland – instead I’m making […]

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Satay Sweet Potato and Kale Curry

So, veggie eating is going well and quite frankly I don’t want the month to end because I’m loving it so much. I’ve tried some incredible recipes and not craved meat or fish once! I’m hoping to gradually share all the fantastically yummy food that I’ve created or made with you over the next few […]

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Curried Root Veg Filo Pie

As I mentioned in my ‘Goals and Hopes for 2019’ blog post, G and I have decided to reset our bodies by eating vegetarian food for a month. At first G was sceptical but about a week in he really got into the swing of things and was probably eating healthier, better and more yummy […]

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Lemon & Yoghurt Loaf Cake

Despite the snow and cold weather we’ve had over the past few weeks, March is finally here and that means one thing. Spring is coming! I absolutely love it when the trees are green, the blossom is blooming, lambs begin to bleat and daffodils start to flower. However cringey it is, Spring really does give […]

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#VeganChallenge: Complete

So, how was my #VeganChallenge? On the 1st February, I embarked on a month of eating no meat, fish, honey, dairy or eggs, having set myself the task of going vegan for 28 days. I knew that I would be able to go vegetarian but I was very unsure as to how I would find […]

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Vegan Veggie Lasagne

I eat a lot of salad and so when I started my #VeganChallenge I was not that concerned about what I would eat for a month. If in doubt I could conjure up a yummy, leafy dish… However, this February has been pretty chilly and when the temperatures drop and the nights are still dark […]

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Big Fat Falafel Burgers

With my love of falafel ever growing I have recently discovered the easiest, fastest and yummiest recipe ever that is so satisfying that it will never leave you hungry. Falafel Burgers! (I have even tried and tested this recipe on sceptical, meat-eating family and friends and they love it too!) Going vegan for a month […]

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Good Morning Acai Bowl

Just over a year ago I was lucky enough to travel across the world to Australia. There, I had one ‘must-do’ goal – have an acai bowl! Enjoying the sun, sea and incredible beaches that West Oz had to offer we stumbled across @theacaicorner in a carpark on our way to Margaret River. My life […]

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A Classic Victoria Sponge that’s Vegan

I love cake… I mean, who doesn’t? It really is my guilty pleasure and whatever the occasion I can always find an excuse to bake – birthdays, big family gatherings or even just because the bananas are turning black! So, my gorgeous mummy’s birthday has fallen in my #VeganChallenge month and knowing that she loves […]

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