Smokey Paprika Baba Ganoush

I have always thought that aubergines are a bit rogue. Do you boil it? Do you fry it? Do you peel it? Do you eat it whole or in chunks? Aubergine or eggplant? Because of these questions I have never been that keen on using recipes that includes it as an ingredient, until now… Recently […]

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Intro to my #VeganChallenge

So, ‘Veganuary’ has just come to an end and with me being too slow to get my life sorted after Christmas and New Year, I missed the chance to join in. Instead, I have decided to do my very own…’Vegebruary’… or basically I am going vegan for a month which happens to be February! I […]

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