Lemon & Yoghurt Loaf Cake

Despite the snow and cold weather we’ve had over the past few weeks, March is finally here and that means one thing. Spring is coming! I absolutely love it when the trees are green, the blossom is blooming, lambs begin to bleat and daffodils start to flower. However cringey it is, Spring really does give […]

Read More

#VeganChallenge: Complete

So, how was my #VeganChallenge? On the 1st February, I embarked on a month of eating no meat, fish, honey, dairy or eggs, having set myself the task of going vegan for 28 days. I knew that I would be able to go vegetarian but I was very unsure as to how I would find […]

Read More

Vegan Veggie Lasagne

I eat a lot of salad and so when I started my #VeganChallenge I was not that concerned about what I would eat for a month. If in doubt I could conjure up a yummy, leafy dish… However, this February has been pretty chilly and when the temperatures drop and the nights are still dark […]

Read More

Big Fat Falafel Burgers

With my love of falafel ever growing I have recently discovered the easiest, fastest and yummiest recipe ever that is so satisfying that it will never leave you hungry. Falafel Burgers! (I have even tried and tested this recipe on sceptical, meat-eating family and friends and they love it too!) Going vegan for a month […]

Read More

Good Morning Acai Bowl

Just over a year ago I was lucky enough to travel across the world to Australia. There, I had one ‘must-do’ goal – have an acai bowl! Enjoying the sun, sea and incredible beaches that West Oz had to offer we stumbled across @theacaicorner in a carpark on our way to Margaret River. My life […]

Read More

A Classic Victoria Sponge that’s Vegan

I love cake… I mean, who doesn’t? It really is my guilty pleasure and whatever the occasion I can always find an excuse to bake – birthdays, big family gatherings or even just because the bananas are turning black! So, my gorgeous mummy’s birthday has fallen in my #VeganChallenge month and knowing that she loves […]

Read More

Smokey Paprika Baba Ganoush

I have always thought that aubergines are a bit rogue. Do you boil it? Do you fry it? Do you peel it? Do you eat it whole or in chunks? Aubergine or eggplant? Because of these questions I have never been that keen on using recipes that includes it as an ingredient, until now… Recently […]

Read More

Intro to my #VeganChallenge

So, ‘Veganuary’ has just come to an end and with me being too slow to get my life sorted after Christmas and New Year, I missed the chance to join in. Instead, I have decided to do my very own…’Vegebruary’… or basically I am going vegan for a month which happens to be February! I […]

Read More