Halloumi & Quinoa Fattoush

I feel like I’m on repeat when I talk about Lebanese food – I love it, I love it, I love it! Amazing salads, grains, hummus, falafel and koftas, all with a squeeze of lemon for that added ‘tang’ – D E L I C I O U S. G and I had a lazy […]

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2020 New Year’s Resolutions

This time last year I was sat in the same spot contemplating what I wanted to change about my life or make better that I could set as a new year’s resolution. I really tried to set realistic goals that would contribute towards being my ‘best self’ and looking back on the last 12 months, […]

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Courgette, Asparagus & Goat’s Cheese Tart

G and I are on a health kick at the moment ahead of Christmas indulgences, however that’s not to mean that we have to make boring dinners, or that we can’t treat ourselves every so often. I also think homemade cooking is SO much better for you because you have a better idea of what’s […]

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Spicy Roasted Pumpkin Seeds

Well there’s not a recipe easier out there, yet every year I still manage to nearly burn them…Roasted Pumpkin Seeds! After all your pumpkin carving from Halloween and Bonfire Night (please don’t judge G and I’s below…) you want to make sure you don’t throw away the raw pumpkin seeds, because after about 15 minutes […]

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Brussels in 48 Hours

So, I haven’t blogged for a couple of months now and I have to say I’ve really missed it. However, I started a new job in the middle of summer and it’s somewhat preoccupied me – not in a bad way, I absolutely love it! But it has meant that balancing everything has been a […]

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‘The’ Oat & Raisin Cookies

Possibly the greatest cookie recipe of all time. Yes, that’s a big statement… Mumma and I made these cookies a while back and I remember wondering why we’d ever choose oat and raisin cookies over chocolate. Sometimes oat and raisin cookies can end up quite dry and pretty tough, but I was determined to prove […]

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