Good Morning Acai Bowl

Just over a year ago I was lucky enough to travel across the world to Australia. There, I had one ‘must-do’ goal – have an acai bowl! Enjoying the sun, sea and incredible beaches that West Oz had to offer we stumbled across @theacaicorner in a carpark on our way to Margaret River. My life […]

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A Classic Victoria Sponge that’s Vegan

I love cake… I mean, who doesn’t? It really is my guilty pleasure and whatever the occasion I can always find an excuse to bake – birthdays, big family gatherings or even just because the bananas are turning black! So, my gorgeous mummy’s birthday has fallen in my #VeganChallenge month and knowing that she loves […]

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Smokey Paprika Baba Ganoush

I have always thought that aubergines are a bit rogue. Do you boil it? Do you fry it? Do you peel it? Do you eat it whole or in chunks? Aubergine or eggplant? Because of these questions I have never been that keen on using recipes that includes it as an ingredient, until now… Recently […]

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Intro to my #VeganChallenge

So, ‘Veganuary’ has just come to an end and with me being too slow to get my life sorted after Christmas and New Year, I missed the chance to join in. Instead, I have decided to do my very own…’Vegebruary’… or basically I am going vegan for a month which happens to be February! I […]

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