Courgette, Asparagus & Goat’s Cheese Tart

G and I are on a health kick at the moment ahead of Christmas indulgences, however that’s not to mean that we have to make boring dinners, or that we can’t treat ourselves every so often. I also think homemade cooking is SO much better for you because you have a better idea of what’s […]

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Courgette & Lentil ‘Veggie-Balls’

Eating and experimenting with vegetarian food in January really did get me excited to come home every day to try something new. So, I’ve continued doing just that since the month ended. Now, no longer do I panic buy dinner in the evening and end up with something unimaginative or bland – instead I’m making […]

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Peri-Peri Prawn Stir Fry

The single biggest reason for being unhealthy (in my opinion) is simplicity. It seems way more simple to reheat a ready meal from the shops than to prepare it from scratch. It seems way more simple to order a deliveroo than go all the way to the shop to buy ingredients. It seems way more […]

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Vegan Veggie Lasagne

I eat a lot of salad and so when I started my #VeganChallenge I was not that concerned about what I would eat for a month. If in doubt I could conjure up a yummy, leafy dish… However, this February has been pretty chilly and when the temperatures drop and the nights are still dark […]

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