Vegan Corn Fritters with Tomato-Avo Salsa

January – a perfect excuse for resetting mind and body post-Christmas! Whilst there are many of you out there attempting Veganuary, instead I’m upping my running, committing myself to more blogging time and eating/drinking cleaner (see my full ‘new year’s resolution’ post here). I did a month of being vegan a couple of years ago […]

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Courgette, Asparagus & Goat’s Cheese Tart

G and I are on a health kick at the moment ahead of Christmas indulgences, however that’s not to mean that we have to make boring dinners, or that we can’t treat ourselves every so often. I also think homemade cooking is SO much better for you because you have a better idea of what’s […]

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Easy One-Pan Shakshuka

Brunch is one of G and I’s favourite meals and whilst training for our Half Marathon we have been getting up early to go to the gym or completing a long run on our weekend mornings. When we are back we want nothing more than a scrumptious and filling brekky to fuel us up for […]

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Bang Bang Cauliflower Bites

G and I eat together most nights, even if that means cooking a little later. For me, this is an important part of my day where I can A) find out what G has been up to and B) unload all of my thoughts that I’ve had throughout the day verbally, that I haven’t been […]

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Courgette & Lentil ‘Veggie-Balls’

Eating and experimenting with vegetarian food in January really did get me excited to come home every day to try something new. So, I’ve continued doing just that since the month ended. Now, no longer do I panic buy dinner in the evening and end up with something unimaginative or bland – instead I’m making […]

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Satay Sweet Potato and Kale Curry

So, veggie eating is going well and quite frankly I don’t want the month to end because I’m loving it so much. I’ve tried some incredible recipes and not craved meat or fish once! I’m hoping to gradually share all the fantastically yummy food that I’ve created or made with you over the next few […]

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