Satay Sweet Potato and Kale Curry

So, veggie eating is going well and quite frankly I don’t want the month to end because I’m loving it so much. I’ve tried some incredible recipes and not craved meat or fish once! I’m hoping to gradually share all the fantastically yummy food that I’ve created or made with you over the next few […]

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Curried Root Veg Filo Pie

As I mentioned in my ‘Goals and Hopes for 2019’ blog post, G and I have decided to reset our bodies by eating vegetarian food for a month. At first G was sceptical but about a week in he really got into the swing of things and was probably eating healthier, better and more yummy […]

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Hopes and Goals for 2019

A new year marks another milestone for us to transform our lives and I’m sure you have heard plenty of ‘new year, new me’ being flung around. Yet, perhaps a better way of starting a positive mindset is by encouraging the best version of yourself, rather than changing so much that you aren’t being true […]

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Chermoula Spiced Halloumi with Bulgur, Quinoa and Chickpea Tabbouleh

Are you victim to making batch pasta dishes and eating it 4 days in a row? Bored of the same old recipes every week? Not in the mood to cook a fresh meal from scratch when you get home from work? I may have the answer… When G and I visited Balance Festival in May […]

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Courgette & Tomato Pastry Bake

The temperatures in London this week have exceeded 30°C and despite having to ‘keep calm and carry on’ in the workplace, once I’m home I can do nothing but blast our £20 desk fan in my face… Dinner inspo can also be hard when there is so much sun because you want something light, satisfying […]

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Big Fat Falafel Burgers

With my love of falafel ever growing I have recently discovered the easiest, fastest and yummiest recipe ever that is so satisfying that it will never leave you hungry. Falafel Burgers! (I have even tried and tested this recipe on sceptical, meat-eating family and friends and they love it too!) Going vegan for a month […]

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Smokey Paprika Baba Ganoush

I have always thought that aubergines are a bit rogue. Do you boil it? Do you fry it? Do you peel it? Do you eat it whole or in chunks? Aubergine or eggplant? Because of these questions I have never been that keen on using recipes that includes it as an ingredient, until now… Recently […]

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Intro to my #VeganChallenge

So, ‘Veganuary’ has just come to an end and with me being too slow to get my life sorted after Christmas and New Year, I missed the chance to join in. Instead, I have decided to do my very own…’Vegebruary’… or basically I am going vegan for a month which happens to be February! I […]

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Chickpea & Spinach Curry with Cauliflower Rice

2018 is bringing vegetarianism with it and I for one love it! Until fairly recently the idea of being vegetarian or vegan was a somewhat bizarre concept to me – who doesn’t love steak, bacon or a roast chicken? Well, admittedly I do occasionally enjoy those things, but over the last 6 months I have […]

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